Beef Stroganoff

7 ingredients
10 steps

Ingredients

  • 2 lb. round steak or sirloin steak, cut in bite size strips
  • 1/4 c. butter
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Brown meat in 1/4 cup butter.
  2. 2
    Add onion and saute until transparent.
  3. 3
    Add tomato sauce and 1 cup water.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cover; simmer 45 minutes, until meat is tender.
  6. 6
    Add mushrooms.
  7. 7
    Cook until bubbly.
  8. 8
    Add sour cream.
  9. 9
    Heat on low. Don't boil!
  10. 10
    Serve over medium-wide egg noodles.

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