Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 to 2 lb. top round, cut into thin strips; 1 Tbsp. oil; 2 Tbsp. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire; 1 can beef bouillon; 2 Tbsp. tomato paste; 1 c. sliced mushrooms; 2 Tbsp. flour mixed with 2 Tbsp. water; 1/4 c. Madeira wine; 1 c. sour cream

12 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. top round, cut into thin strips
1 Tbsp. oil
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1 can beef bouillon
2 Tbsp. tomato paste
1 c. sliced mushrooms
2 Tbsp. flour mixed with 2 Tbsp. water
1/4 c. Madeira wine
1 c. sour cream

Directions

1

Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.
2

Cover and cook about 30 minutes or until tender.
3

Then add mushrooms, stir in flour and cook for 3 to 4 minutes.
4

Add sour cream and wine and heat thoroughly but do not boil.
5

Serve on noodles in in crepes.