Beef Stroganoff

Directions

1. 1
   In large skillet, heat oil and cook beef and onion until meat is browned.
2. 2
   Drain fat off, then add bouillon and Worcestershire sauce.
3. 3
   Bring to boil, then reduce heat.
4. 4
   Simmer, covered, for 1 hour.
5. 5
   Add mushrooms with liquid.
6. 6
   Combine sour cream and flour; blend into meat mixture.
7. 7
   Continue cooking about 5 minutes or until thickened.
8. 8
   Cook noodles to package directions.
9. 9
   Drain; serve stroganoff over hot cooked noodles.