Beef Stroganoff

8 ingredients
8 steps

Ingredients

  • 2 lb. round steak, cut in finger strips
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 1 tsp. dry mustard
  • 1 small onion, chopped
  • 1/4 tsp. pepper
  • 1/2 lb. mushrooms (2 small cans)
  • 1/2 c. sour cream (or less)

Directions

  1. 1
    Brown meat.
  2. 2
    Add salt, mustard, butter, onion, pepper and one cup of water.
  3. 3
    Pressure cook 10 to 12 minutes.
  4. 4
    Make thickening of 2 tablespoons of flour and water.
  5. 5
    Stir into cooked meat.
  6. 6
    Add mushrooms, simmer until thickened.
  7. 7
    Add sour cream.
  8. 8
    Serve over noodles or rice.

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