Beef Stroganoff

Directions

1. 1
   Saute
2. 2
   meat
3. 3
   in butter for about 1 minute on each side; set aside.
4. 4
   Saute onions and mushrooms in butter until golden brown, then
5. 5
   return meat to pan.
6. 6
   Add sour cream and a couple dashes of Worcestershire sauce.
7. 7
   Add salt and pepper to taste. Warm thoroughly;
8. 8
   do
9. 9
   not
10. 10
    boil.
11. 11
    Serve over noodles or thick fried potatoes.