Beef Stroganoff

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sirloin tip roast, cut in finger-size strips or cubed
  • flour
  • salt
  • oil
  • 1 c. sour cream
  • 1/2 lb. mushrooms
  • 2 Tbsp. ketchup
  • 2 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 can beef bouillon

Directions

  1. 1
    Season meat strips with salt; flour and brown in oil.
  2. 2
    Add mushrooms, ketchup, butter, Worcestershire sauce and mustard. Cook slowly until meat is tender (1 1/2 hours).
  3. 3
    Just before serving, add sour cream and stir well.
  4. 4
    Serve with rice or noodles.

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