Beef Stroganoff
7 ingredients
6 steps
Ingredients
- 1 onion, diced
- 1 lb. round steak, cut into cubes
- 2 Tbsp. cooking oil
- 2 cans cream of chicken soup
- 1 small jar sliced mushrooms
- 1 (8 oz.) container sour cream
- 1/4 c. milk
Directions
-
1Brown onion in cooking oil.
-
2Season steak as desired.
-
3Add steak and brown.
-
4Add remaining ingredients.
-
5Bring to a boil. Reduce heat, cover and simmer for about 1 hour.
-
6Serve over noodles or rice.
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