Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef
  • 4 tsp. margarine
  • 1 large onion, sliced thinly
  • 1 Tbsp. all-purpose flour
  • 1 1/2 tsp. dry mustard
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. beef broth
  • 1/3 c. plain yogurt or sour cream

Directions

  1. 1
    Cut beef into 2 x 1/2-inch strips.
  2. 2
    Lightly brown in margarine and remove from pan.
  3. 3
    Saute onion.
  4. 4
    Stir in flour and seasonings. Stir in broth and cook until thickened.
  5. 5
    Stir in beef, yogurt or sour cream.
  6. 6
    Do not boil.
  7. 7
    Serve with noodles.

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