Beef Stroganoff

Directions

1. 1
   Brown beef strips in butter.
2. 2
   Remove from skillet.
3. 3
   Drain mushrooms, reserving liquid, and saute in drippings in skillet. Remove from skillet.
4. 4
   Into drippings, stir flour and soup mix. Gradually add water and mushroom liquid, blending well and stirring until thickened.
5. 5
   Return meat and mushrooms to skillet, cover and simmer, stirring from time to time, for about 20 minutes, or until meat is tender.
6. 6
   Blend in sour cream and serve over hot egg noodles or boiled potatoes.
7. 7
   Serves 6.