Beef Stroganoff

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef sirloin, cut into 3 x 1/2-inch strips
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. shortening
  • 1 (10 1/2 oz.) can condensed bouillon or broth
  • 3 Tbsp. tomato juice
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 c. sour cream
  • 1/4 c. sherry
  • hot cooked rice or noodles

Directions

  1. 1
    Coat beef with mixture of flour, salt and pepper.
  2. 2
    Brown meat in shortening in large frypan or Dutch oven.
  3. 3
    Stir in remaining ingredients, except sour cream, sherry and rice.
  4. 4
    Heat to boiling. Reduce heat; cook for 20 to 30 minutes.
  5. 5
    Stir in sour cream and sherry; heat through, but do not boil.
  6. 6
    Serve over rice or noodles.
  7. 7
    Makes 4 servings.

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