Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 c. butter or oleo; 1 c. chopped onion; 2 cans mushrooms, chopped; 2 lb. round or sirloin steak, cut in small pieces; 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 c. beef bouillon; 1 tsp. Worcestershire sauce; 1 c. sour cream

11 ingredients

7 steps

Ingredients

1/2 c. butter or oleo
1 c. chopped onion
2 cans mushrooms, chopped
2 lb. round or sirloin steak, cut in small pieces
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 c. beef bouillon
1 tsp. Worcestershire sauce
1 c. sour cream

Directions

1

Melt butter in skillet.
2

Saute onion and mushrooms; remove. Brown steak which has been dredged in flour.
3

Add seasonings to browned meat, onion and mushrooms.
4

Add bouillon.
5

Simmer until tender, about an hour.
6

Add more liquid if needed.
7

Serve over noodles; top with sour cream.