Beef Stroganoff

Directions

1. 1
   Saute mushrooms in margarine until lightly browned.
2. 2
   Remove from pan.
3. 3
   Dredge the meat in flour.
4. 4
   Cook in remaining margarine until meat starts to brown.
5. 5
   Add the broth, ketchup and garlic powder.
6. 6
   Cook until meat is tender and broth is reduced.
7. 7
   Return the mushrooms to the pan.
8. 8
   Just before serving, add the sour cream.