Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak, cut in thin strips; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 2 onions, chopped fine; 1/2 lb. chopped mushrooms; 1 clove garlic; 4 Tbsp. butter; 1 can beef bouillon; 1 tsp. paprika; 1 Tbsp. Worcestershire; salt and pepper to taste; 2 c. sour cream; 2 c. uncooked rice

14 ingredients

10 steps

Ingredients

2 lb. round steak, cut in thin strips
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 onions, chopped fine
1/2 lb. chopped mushrooms
1 clove garlic
4 Tbsp. butter
1 can beef bouillon
1 tsp. paprika
1 Tbsp. Worcestershire
salt and pepper to taste
2 c. sour cream
2 c. uncooked rice

Directions

1

Cut meat into thin strips.
2

Dredge in flour, salt and pepper. Saute onions, mushrooms and garlic in butter.
3

Add meat and brown lightly.
4

Add bouillon and simmer meat until tender (several hours).
5

Add Worcestershire and paprika.
6

Add a little water during cooking to keep meat tender.
7

Before serving, add sour cream.
8

Cook rice according to directions on box.
9

Serve Stroganoff over hot rice.
10

Serves 6 to 8.