Beef Stroganoff

Directions

1. 1
   Remove fat and gristle from beef.
2. 2
   Cut
3. 3
   to 1/2 inch thick.
4. 4
   Cut across the grain into strips about 2 inches long.
5. 5
   Sprinkle with salt and pepper.
6. 6
   In large skillet, melt butter and add meat. Brown meat on all sides.
7. 7
   Push meat to one side and add onions. Cook slowly until clear.
8. 8
   Push onions to side and stir flour into drippings.
9. 9
   Add beef broth and bring to a boil, stirring constantly.
10. 10
    Stir meat, onions and gravy together.
11. 11
    Lower heat and stir in mustard.
12. 12
    Cover pan and simmer 1 hour, or until meat is tender.
13. 13
    5 minutes before serving, drain mushrooms and add to meat. Add sour cream and wine.
14. 14
    Heat briefly and season to taste.
15. 15
    Serve over steamed rice.