Beef Stroganoff
4 ingredients
12 steps
Ingredients
- 1 round steak, cut-up in small cubes
- 1 large container sour cream
- 1 can consomme (beef)
- 1 small can mushrooms
Directions
-
1Lightly
-
2flour
-
3and
-
4salt
-
5and
-
6pepper
-
7beef.
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8Brown in skillet and put the steak in a pan.
-
9Add drained mushrooms and sour cream.
-
10Add consomme, just enough to keep it thick.
-
11Turn burner to low, stir; if the stroganoff boils it ruins the sour cream taste.
-
12Serve over rice or noodles.
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