Beef Stroganoff 2

Name: Beef Stroganoff 2
Ingredients: 2 lb. sirloin or round steak, cut into strips; flour as needed; 1/4 c. butter; 1 c. sliced onion; 1 (14 oz.) can chicken broth; garlic salt to taste; 4 drops Tabasco sauce; 2 tsp. Worcestershire sauce; 1 (4 oz.) can mushrooms and juice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1/2 c. water; 1 c. sour cream

14 ingredients

12 steps

Ingredients

2 lb. sirloin or round steak, cut into strips
flour as needed
1/4 c. butter
1 c. sliced onion
1 (14 oz.) can chicken broth
garlic salt to taste
4 drops Tabasco sauce
2 tsp. Worcestershire sauce
1 (4 oz.) can mushrooms and juice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1/2 c. water
1 c. sour cream

Directions

1

Roll beef in flour.
2

Brown in butter.
3

Add onion when meat is almost brown and finish browning together.
4

Remove onion to a bowl.
5

Add broth, seasonings and mushroom juice to meat mixture. Cover and simmer 45 minutes or cook in pressure pan for 15 minutes.
6

Add flour to water and stir to make a paste.
7

Add paste slowly to the meat mixture.
8

Stir constantly until it comes to a boil.
9

Reduce heat and add cooked onion, the mushrooms and sour cream.
10

Heat again, but do not boil.
11

Serve over rice, noodles or spaghetti.
12

Serves 6.