Beef Stroganoff

Directions

1. 1
   Brown meat in butter in skillet.
2. 2
   Take meat out of pan. Combine mushrooms and green onions; saut until tender.
3. 3
   Add beef broth until boiling.
4. 4
   Add sour cream.
5. 5
   Add flour and mix in meat. Stir until sauce thickens.
6. 6
   Add salt and pepper to taste.
7. 7
   In separate pan, boil egg noodles until tender.
8. 8
   Serve stroganoff over cooked egg noodles.