Beef Stroganoff

Directions

1. 1
   Cut tenderized round steak into finger size strips.
2. 2
   Flour and brown in oil.
3. 3
   Remove steak and saute onions and mushrooms in oil. Drain off fat.
4. 4
   Add canned tomatoes and pour all into skillet again.
5. 5
   Add water to cover.
6. 6
   Simmer 1 1/2 hours.
7. 7
   Remove from heat and add sour cream, Worcestershire sauce and Tabasco.
8. 8
   Gently simmer 5 minutes.
9. 9
   Serve over rice.