Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 round steak, cut in bite-size pieces; 3 to 4 cans beef broth; 2 to 3 bouillon cubes; 1 large can mushroom pieces; 1 (16 oz.) container sour cream; flour; salt, pepper and onion powder to taste; egg noodles, cooked

8 ingredients

7 steps

Ingredients

1 round steak, cut in bite-size pieces
3 to 4 cans beef broth
2 to 3 bouillon cubes
1 large can mushroom pieces
1 (16 oz.) container sour cream
flour
salt, pepper and onion powder to taste
egg noodles, cooked

Directions

1

Combine flour, salt, pepper and onion powder.
2

Mix well.
3

Roll round steak pieces in flour mixture to coat.
4

Brown round steak pieces in oil with mushrooms.
5

Pour off grease.
6

Pour cans of beef broth and bouillon cubes in, and simmer for 1 hour or until steak is tender.
7

During last 5 minutes, stir in sour cream. Serve immediately over egg noodles.