Beef Stroganoff

Directions

1. 1
   Brown beef, seasoned to taste with salt and pepper in melted butter (if needed).
2. 2
   Add mushrooms, onions and garlic; cook over low heat for 3 or 4 minutes, until onion is soft.
3. 3
   Add flour to pan; stir in.
4. 4
   Blend in tomato paste.
5. 5
   Gradually stir in beef broth.
6. 6
   Cook, stirring, over medium heat.
7. 7
   Stir in sour cream; cook only until heated through.
8. 8
   Do not boil.
9. 9
   Serve over hot, buttered noodles or rice.