Beef Stroganoff

11 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 2 lbs. round steak (cut up in cubes)
  • 1/4 c. butter
  • 3/4 c. water
  • 1 can sliced mushrooms (drained)
  • 1 c. cream of mushroom soup
  • 1/2 c. onion (diced)
  • 1/2 tsp. Worcestershire Sauce
  • 2 c. evaporated milk
  • 2 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Flour meat, salt and pepper and brown in butter.
  2. 2
    Add remaining ingredients, except milk and lemon juice.
  3. 3
    Cook over slow heat in cover skillet for 25 minutes.
  4. 4
    Stir occasionally. Stir in milk and lemon juice.
  5. 5
    Serve over rice or noodles.

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