Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef round, cubed
  • 1/2 c. chopped onion
  • 3 Tbsp. butter
  • 1 (10 oz.) can condensed beef bouillon
  • 1 Tbsp. Worcestershire sauce
  • 1 can mushrooms, sliced
  • 1 c. sour cream
  • 1/4 c. flour
  • 1 (8 oz.) pkg. noodles

Directions

  1. 1
    In skillet, saute beef cubes, onion and butter until meat is brown.
  2. 2
    Add bouillon and Worcestershire sauce.
  3. 3
    Cover and simmer 1 hour until meat is tender.
  4. 4
    Add mushrooms, sour cream and flour to meat mixture.
  5. 5
    Cook for 5 minutes until sauce is thickened. Meanwhile, cook noodles; drain.
  6. 6
    Pour meat mixture with noodles and mix well.

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