Beef Stroganoff

12 ingredients
9 steps

Ingredients

  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. beef sirloin strips (1/4-inch)
  • 2 Tbsp. butter or margarine
  • 1 c. thinly sliced mushrooms
  • 1/2 c. minced onion
  • 1 clove garlic
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. tomato paste
  • 1 1/4 c. beef stock or 1 can condensed beef broth
  • 1 c. sour cream
  • 2 Tbsp. cooking sherry

Directions

  1. 1
    Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat skillet; add 2 tablespoons butter.
  2. 2
    When melted, add meat and brown quickly, flipping meat to turn all sides.
  3. 3
    Add the mushrooms, onions and garlic.
  4. 4
    Cook 3 to 4 minutes until onions is barely tender.
  5. 5
    Remove meat and mushrooms from skillet.
  6. 6
    Add 2 tablespoons butter to pan drippings.
  7. 7
    When melted, blend in 3 tablespoons flour and tomato paste.
  8. 8
    Now slowly pour in the beef stock and cook, stirring constantly, until mixture thickens. Return meat to the skillet; stir in the sour cream and sherry. Heat briefly.
  9. 9
    Serve with hot rice.

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