Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. sirloin steak, cut into thin strips
  • 1 med. onion, sliced
  • 2 c. sliced fresh mushrooms
  • 1/4 c. oleo or butter
  • 1 tbsp. flour
  • 1 c. water
  • 1 tbsp. beef flavor boullion or 3 cubes
  • 1/2 c. sour cream

Directions

  1. 1
    In large skillet, over medium heat, cook and stir steak, mushrooms, onions in oleo until steak is browned and vegetables are tender.
  2. 2
    Reduce heat, add flour. Cook and stir 1 minute.
  3. 3
    Add water and boullion.
  4. 4
    Cook and stir until thick and bubbly.
  5. 5
    Stir in sour cream.
  6. 6
    Heat through. DO NOT BOIL.
  7. 7
    Serve with hot noodles.

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