Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. filet of beef; 6 Tbsp. margarine; 1 c. chopped onions; 1/2 lb. fresh mushrooms (or canned); 3 Tbsp. flour; 1 pkg. brown gravy mix; 1 Tbsp. catsup; salt and pepper to taste; 1 (10 1/2 oz.) can beef bouillon; 1/4 c. wine (your choice); 1 1/2 c. sour cream; 1 box wild rice; equal serving of white rice

13 ingredients

4 steps

Ingredients

2 lb. filet of beef
6 Tbsp. margarine
1 c. chopped onions
1/2 lb. fresh mushrooms (or canned)
3 Tbsp. flour
1 pkg. brown gravy mix
1 Tbsp. catsup
salt and pepper to taste
1 (10 1/2 oz.) can beef bouillon
1/4 c. wine (your choice)
1 1/2 c. sour cream
1 box wild rice
equal serving of white rice

Directions

1

Cut beef into small bite size pieces (sprinkle with unseasoned tenderizer or Cavender's Greek seasoning, if you wish).
2

Slowly heat large, heavy skillet. Melt margarine (3 tablespoons); add beef.
3

Over high heat, sear quickly on all sides.
4

Remove beef as it browns and put aside.