Beef Stroganoff
7 ingredients
5 steps
Ingredients
- 3 lb. cubed meat
- 2 cans cream of mushroom soup
- 1 1/2 pkg. onion soup mix
- 1 heaping tsp. dried onions
- 1 c. tomato juice
- 1 large can mushrooms and juice
- 3 Tbsp. sour cream
Directions
-
1Mix all ingredients except mushrooms and sour cream.
-
2Bake at 350° until meat is tender.
-
3Add mushrooms and juice before serving.
-
4Add sour cream.
-
5Serve over rice or noodles.
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