Beef Stroganoff

Directions

1. 1
   Slice beef across grain into very thin strips.
2. 2
   (Tip:
3. 3
   To make slicing easier, freeze beef 1 hour.)
4. 4
   In skillet, over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and 1/2 the onion until the beef is no longer pink and onion is tender; set aside. Repeat with remaining margarine, beef and onion.
5. 5
   Return meat mixture to skillet.
6. 6
   Stir in soup and paprika.
7. 7
   Heat through, stirring occasionally.
8. 8
   Reduce heat to very low.
9. 9
   Stir in sour cream.
10. 10
    Gently heat through.
11. 11
    Serve over noodles.
12. 12
    Garnish with parsley.
13. 13
    Makes 6 servings.
14. 14
    Recipe may be doubled.