Beef Stroganoff

Directions

1. 1
   Saute mushrooms and onions in 2 tablespoons butter and remove from pan.
2. 2
   Remove fat and bone from steak.
3. 3
   Cut into strips 2 1/2 inches long and 3/4-inch wide.
4. 4
   Melt 2 tablespoons butter in pan. Toss meat in flour, coating thoroughly.
5. 5
   Brown meat in butter and add salt and bouillon water mixture.
6. 6
   Simmer, stirring occasionally until meat is tender, about 1 1/4 hours.
7. 7
   Add mushrooms, onions and sour cream.
8. 8
   Serve over rice or noodles.