Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 lb. mushrooms
  • 1 onion, sliced
  • 1 1/2 lb. round steak or leftover roast
  • 6 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. stock
  • 1 tsp. brown gravy flavoring
  • 1 c. sour cream

Directions

  1. 1
    Cook mushrooms and onion in butter for 3 minutes.
  2. 2
    Remove and add floured 1 1/2-inch strips or chunks of beef.
  3. 3
    Add more butter or shortening, if necessary.
  4. 4
    Brown quickly.
  5. 5
    Add 2 cups stock or bouillon cubes and water.
  6. 6
    Add mushrooms, onion and gravy flavoring.
  7. 7
    Cover tightly and cook 1 hour or until meat is tender. Ten minutes before serving, stir in sour cream.
  8. 8
    Serve with noodles or mashed potatoes.

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