Beef Stroganoff

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 Tbsp. shortening
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1/2 lb. mushrooms, sliced
  • 2 tsp. salt
  • 1 Tbsp. Worcestershire
  • 1/4 tsp. pepper
  • 1 c. beef broth
  • 3 Tbsp. tomato paste
  • 1 1/2 c. dairy sour cream, blended with 4 Tbsp. flour
  • 6 Tbsp. Burgundy wine (optional)

Directions

  1. 1
    Brown ground beef in hot shortening in skillet.
  2. 2
    Put all ingredients in slow cooker.
  3. 3
    Stir thoroughly.
  4. 4
    Cover and cook on low 6 to 8 hours.
  5. 5
    Serve over hot, cooked noodles or rice.
  6. 6
    Serves 6 to 8.

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