Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, cut in thin strips (3/4 x 2-inches); 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1/2 c. onion, chopped; 1/2 tsp. garlic salt; 1 can (4 oz.) mushrooms, not drained; 3/4 c. beef bouillon; 2 tsp. Worcestershire sauce; 1 Tbsp. catsup; 1 c. sour cream; rice or noodles

13 ingredients

8 steps

Ingredients

1 lb. round steak, cut in thin strips (3/4 x 2-inches)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/2 c. onion, chopped
1/2 tsp. garlic salt
1 can (4 oz.) mushrooms, not drained
3/4 c. beef bouillon
2 tsp. Worcestershire sauce
1 Tbsp. catsup
1 c. sour cream
rice or noodles

Directions

1

Dredge meat in blended flour, salt and pepper (reserve leftover flour mixture).
2

Brown meat well in the butter, sprinkle with garlic salt.
3

Then add onions and mushrooms and cook until tender.
4

Sprinkle reserved flour mixture over meat and stir. Gradually add bouillon, stirring until bubbly and thickened.
5

Stir in Worcestershire sauce, catsup and sour cream.
6

Heat well.
7

Serve over rice or noodles.
8

Serves 4.