Beef Stroganoff

8 ingredients
12 steps

Ingredients

  • 1 1/2 to 2 lb. stew meat, cut into bite size pieces
  • 1/4 c. flour
  • 3 Tbsp. oil
  • salt and pepper to taste
  • 1 jar sliced mushrooms, drained
  • enough beef broth to cover meat
  • 1 small container sour cream
  • rice or noodles

Directions

  1. 1
    In a skillet, add oil.
  2. 2
    Put flour, salt and pepper in a baggie.
  3. 3
    Add meat a little at a time.
  4. 4
    Shake to coat.
  5. 5
    Add to hot oil and brown.
  6. 6
    Scrape all into crock-pot.
  7. 7
    Add enough beef broth to cover.
  8. 8
    Heat on high for 1 hour.
  9. 9
    Turn to low; let cook 6 to 8 hours (until meat is tender).
  10. 10
    Fifteen minutes before serving, add mushrooms.
  11. 11
    Cook either rice or noodles.
  12. 12
    Just before serving, add sour cream.

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