Beef Stroganoff

6 ingredients
3 steps

Ingredients

  • 2 lb. sirloin, cut in bite-sized cubes
  • 2 onions, chopped
  • 2 cans cream of chicken soup
  • 2 cans drained mushrooms
  • dash of garlic salt
  • 1 pt. sour cream

Directions

  1. 1
    Saute cubes of meat in butter along with the onions, then add soup.
  2. 2
    Simmer for 1 hour, then add mushrooms and garlic salt. Simmer 30 minutes longer.
  3. 3
    Take off heat and stir in sour cream. Serve over rice or noodles.

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