Beef Stroganoff
10 ingredients
8 steps
Ingredients
- 1 1/2 lb. roast beef, cubed
- 1 tsp. salt
- 1 clove garlic
- 8 oz. fresh mushrooms
- 1 small chopped onion
- 1 1/2 c. beef stock
- 1 c. sour cream
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 2 Tbsp. margarine
Directions
-
1Combine cubed beef, salt, pepper and flour; toss until meat is coated.
-
2Add 2 tablespoons margarine to heated skillet; brown meat quickly and remove.
-
3Brown mushrooms, garlic and onion in skillet. Add beef, vegetables and beef stock to stock pot.
-
4Cook over medium heat until thickened and bubbly.
-
5Add sour cream.
-
6Continue on medium heat until heated through.
-
7Do not boil.
-
8Serve over egg noodles.
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