Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. roast beef, cubed
  • 1 tsp. salt
  • 1 clove garlic
  • 8 oz. fresh mushrooms
  • 1 small chopped onion
  • 1 1/2 c. beef stock
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 1/2 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine cubed beef, salt, pepper and flour; toss until meat is coated.
  2. 2
    Add 2 tablespoons margarine to heated skillet; brown meat quickly and remove.
  3. 3
    Brown mushrooms, garlic and onion in skillet. Add beef, vegetables and beef stock to stock pot.
  4. 4
    Cook over medium heat until thickened and bubbly.
  5. 5
    Add sour cream.
  6. 6
    Continue on medium heat until heated through.
  7. 7
    Do not boil.
  8. 8
    Serve over egg noodles.

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