Beef Stroganoff

14 ingredients
5 steps

Ingredients

  • 1 (1 lb.) lean boneless beef sirloin steak
  • vegetable cooking spray
  • 2 c. sliced fresh mushrooms
  • 1 c. chopped onion
  • 1 1/2 Tbsp. reduced calorie margarine
  • 1 1/2 Tbsp. all-purpose flour
  • 1 c. water
  • 1 tsp. beef flavored bouillon granules
  • 1/2 c. plain nonfat yogurt
  • 1/4 c. low-fat sour cream
  • 1/4 c. Burgundy or other dry red wine
  • 1/4 tsp. salt
  • 3/4 tsp. pepper
  • 3 c. cooked medium noodles made without egg yolks, cooked without salt or fat

Directions

  1. 1
    Trim fat from steak; cut into thin strips.
  2. 2
    Coat a Dutch oven with cooking spray.
  3. 3
    Place over medium-high heat until hot.
  4. 4
    Add steak, mushrooms and onion; saute 10 minutes or until steak is browned and vegetables are tender.
  5. 5
    Remove from heat; drain and pat dry with paper towels.

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