Beef Stroganoff
14 ingredients
5 steps
Ingredients
- 1 (1 lb.) lean boneless beef sirloin steak
- vegetable cooking spray
- 2 c. sliced fresh mushrooms
- 1 c. chopped onion
- 1 1/2 Tbsp. reduced calorie margarine
- 1 1/2 Tbsp. all-purpose flour
- 1 c. water
- 1 tsp. beef flavored bouillon granules
- 1/2 c. plain nonfat yogurt
- 1/4 c. low-fat sour cream
- 1/4 c. Burgundy or other dry red wine
- 1/4 tsp. salt
- 3/4 tsp. pepper
- 3 c. cooked medium noodles made without egg yolks, cooked without salt or fat
Directions
-
1Trim fat from steak; cut into thin strips.
-
2Coat a Dutch oven with cooking spray.
-
3Place over medium-high heat until hot.
-
4Add steak, mushrooms and onion; saute 10 minutes or until steak is browned and vegetables are tender.
-
5Remove from heat; drain and pat dry with paper towels.
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