Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 3 Tbsp. margarine
  • 1/2 c. chopped onion
  • 3 oz. sliced mushrooms, drained
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. cream cheese
  • 2/3 c. milk
  • wide egg noodles

Directions

  1. 1
    Cut steak into bite size pieces.
  2. 2
    Brown slowly in margarine. Add onion, mushrooms and seasonings.
  3. 3
    Simmer until tender.
  4. 4
    When tender, add cream cheese (cut cheese into cubes to melt more quickly).
  5. 5
    Add milk and stir until cheese is completely melted. Serve over noodles.

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