Beef Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 round steak, cut in strips
  • 1/4 c. flour
  • 1/4 c. butter or margarine
  • 1 can (small) mushrooms
  • onion to taste
  • garlic salt to taste
  • 1/8 tsp. pepper
  • 1 small can beef broth or 2 bouillon cubes with 2 c. water
  • 1 c. sour cream

Directions

  1. 1
    Roll steak strips in flour using all of the flour.
  2. 2
    Brown in butter.
  3. 3
    Add mushrooms and onion and cook until tender.
  4. 4
    Add garlic salt and pepper.
  5. 5
    Add beef broth.
  6. 6
    Simmer until meat is tender (30 to 45 minutes).
  7. 7
    Five minutes before serving, add sour cream and mix well.
  8. 8
    Simmer a few minutes.
  9. 9
    Serve over egg noodles or rice.

Products Matching These Ingredients

More Recipes to Try