Beef Stroganoff
9 ingredients
9 steps
Ingredients
- 1 round steak, cut in strips
- 1/4 c. flour
- 1/4 c. butter or margarine
- 1 can (small) mushrooms
- onion to taste
- garlic salt to taste
- 1/8 tsp. pepper
- 1 small can beef broth or 2 bouillon cubes with 2 c. water
- 1 c. sour cream
Directions
-
1Roll steak strips in flour using all of the flour.
-
2Brown in butter.
-
3Add mushrooms and onion and cook until tender.
-
4Add garlic salt and pepper.
-
5Add beef broth.
-
6Simmer until meat is tender (30 to 45 minutes).
-
7Five minutes before serving, add sour cream and mix well.
-
8Simmer a few minutes.
-
9Serve over egg noodles or rice.
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