Beef Stroganoff

Directions

1. 1
   Cut sirloin steak into 2 inch strips.
2. 2
   In a large skillet brown the steak in the butter.
3. 3
   Add the onions; cook until limp.
4. 4
   Stir in gravy and tomato paste.
5. 5
   Season with salt and pepper.
6. 6
   Cover; simmer 10 to 20 minutes or until meat is tender.
7. 7
   Remove from heat; let stand 5 minutes.
8. 8
   Slowly stir in sour cream.
9. 9
   Serve over buttered noodles.
10. 10
    Sprinkle with chopped parsley.
11. 11
    Makes 4 to 6 servings.