Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 3/4 lb. sirloin or flank steak, cut in thin strips
  • 2 c. sliced mushrooms
  • 1 medium onion, sliced
  • 2 Tbsp. oil
  • 1 (13 1/3 oz.) can beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • 1/3 c. tomato paste or ketchup
  • 1 1/2 c. Minute rice
  • 1/2 c. sour cream

Directions

  1. 1
    Brown the meat quickly in oil, then add mushrooms and onion. Cook, stirring, until the onion is tender, about 3 minutes.
  2. 2
    Add broth, Worcestershire sauce, paprika and tomato paste.
  3. 3
    Bring to a boil.
  4. 4
    Stir in rice.
  5. 5
    Cover and remove from heat.
  6. 6
    Let stand for 5 minutes.
  7. 7
    Stir in sour cream.
  8. 8
    Makes 4 servings.

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