Beef Stroganoff

Directions

1. 1
   Brown beef in butter.
2. 2
   Sprinkle a little garlic powder on beef.
3. 3
   Add 1 1/2 cups of the bouillon and let simmer until meat is tender, about an hour.
4. 4
   Add onion and mushrooms and cook about 10 minutes.
5. 5
   Add about a teaspoon of flour to remaining bouillon and stir
6. 6
   well.
7. 7
   Mix with meat mixture.
8. 8
   Cook about 5 minutes.
9. 9
   Add 1 cup sour cream.
10. 10
    Serve over rice.