Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 boneless sirloin steak, cut 1 1/2 inches thick
  • 1/3 c. butter or margarine
  • 1 medium size onion, sliced
  • 1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained
  • 1 can condensed beef broth
  • 1 tsp. flour
  • 1 (8 oz.) container dairy sour cream
  • hot cooked noodles

Directions

  1. 1
    Trim any excess fat from steak; cut steak into 1/4-inch thick diagonal slices.
  2. 2
    Heat a large skillet until very hot.
  3. 3
    Add 1 tablespoon of butter and swirl to coat bottom of skillet.
  4. 4
    Pan-fry beef strips, a few at a time, 1 minute on each side or until steak is done as you like it and all strips are fried, using more butter as needed.
  5. 5
    Keep warm.

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