Beef Stroganoff

Directions

1. 1
   Cut
2. 2
   meat into thin strips.
3. 3
   In
4. 4
   skillet,
5. 5
   brown
6. 6
   meat, mushrooms and onion in butter; season with salt
7. 7
   and
8. 8
   pepper. Add broth (rinse can out with water and add).
9. 9
   Cover; simmer 1 hour or until meat is tender.
10. 10
    Gradually blend
11. 11
    1/4
12. 12
    cup water into
13. 13
    2 tablespoons flour. Slowly add to
14. 14
    meat.
15. 15
    Stir
16. 16
    until thickened. Slowly
17. 17
    blend
18. 18
    in
19. 19
    sour cream.
20. 20
    Serve over noodles (regular), chow mein, or mashed potatoes.
21. 21
    Makes 4 servings.