Beef Stroganoff

Directions

1. 1
   Cut steak cold from fridge into thin diagonal slices.
2. 2
   Melt butter in large skillet over high heat.
3. 3
   Add beef and green onion; sprinkle with salt.
4. 4
   Cook 3 minutes or until beef is done to your liking; remove and keep hot.
5. 5
   Add mushroom soup; slice mushrooms with liquid and wine to skillet.
6. 6
   Bring to boil, stirring until mixture is smooth.
7. 7
   Reduce heat, cover and simmer 5 minutes. Stir half cup hot liquid into sour cream in small bowl.
8. 8
   Blend into skillet; return beef to pan.
9. 9
   Heat 5 minutes.
10. 10
    Spoon over hot buttered noodles.
11. 11
    Garnish with tomatoes.