Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 (1 1/2 lb.) boneless chuck steak; 3 Tbsp. butter; 2 Tbsp. sliced green onion; 1/2 tsp. salt; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms; 1/4 c. dry white wine; 1/2 c. sour cream; hot buttered noodles

9 ingredients

11 steps

Ingredients

1 (1 1/2 lb.) boneless chuck steak
3 Tbsp. butter
2 Tbsp. sliced green onion
1/2 tsp. salt
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1/4 c. dry white wine
1/2 c. sour cream
hot buttered noodles

Directions

1

Cut steak cold from fridge into thin diagonal slices.
2

Melt butter in large skillet over high heat.
3

Add beef and green onion; sprinkle with salt.
4

Cook 3 minutes or until beef is done to your liking; remove and keep hot.
5

Add mushroom soup; slice mushrooms with liquid and wine to skillet.
6

Bring to boil, stirring until mixture is smooth.
7

Reduce heat, cover and simmer 5 minutes. Stir half cup hot liquid into sour cream in small bowl.
8

Blend into skillet; return beef to pan.
9

Heat 5 minutes.
10

Spoon over hot buttered noodles.
11

Garnish with tomatoes.