Beef Stroganoff

Directions

1. 1
   Cut round steak into strips.
2. 2
   In a large pot, melt butter (about 5 tablespoons) with the chopped onion.
3. 3
   Coat round steak with flour.
4. 4
   Add to melted butter and onion.
5. 5
   Brown a little, then add the soup and 1 can of water; stir and add seasonings.
6. 6
   Cover and cook on low, stirring once in a while, for about 1 1/2 hours. Serve over cooked noodles or rice.