Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1 1/2 Tbsp. butter
  • 1 small onion
  • 1 can sliced mushrooms
  • 1 can beef broth
  • 1/2 pt. sour cream
  • noodles

Directions

  1. 1
    Cut round steak in strips and dust in flour.
  2. 2
    Brown in butter, then add chopped onion, mushrooms and beef broth.
  3. 3
    Simmer slowly until meat is tender (about 1/2 to 3/4 hour).
  4. 4
    Add 1/2 pint sour cream.
  5. 5
    Pour over one half of 8 ounce package cooked noodles.

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