Beef Stroganoff

Directions

1. 1
   Slice meat into 1/2 inch slices; cut slices into 1/2 inch strips.
2. 2
   Melt butter in large skillet.
3. 3
   Brown meat on all sides; remove and reserve.
4. 4
   Saute mushrooms and onion until tender in fat remaining in skillet.
5. 5
   Add meat, beef broth, wine or water, salt and pepper.
6. 6
   Cover; simmer 10 minutes.
7. 7
   Recipe may be cooked to this stage and reheated.
8. 8
   Stir in sour cream; heat to just boiling, stirring constantly.
9. 9
   Serve over cooked rice or noodles.
10. 10
    Makes 6 to 8 servings.