Beef Stroganoff
9 ingredients
10 steps
Ingredients
- 2 lb. sirloin round steak
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 Tbsp. Worcestershire sauce
- 1 can sliced mushrooms or 1 can fresh mushrooms
- 1 c. sour cream
- salt and pepper to taste
- cooked rice or noodles
Directions
-
1Saute onions, garlic and mushrooms.
-
2Cut meat into thin strips.
-
3Brown meat with onion mixture.
-
4Add soup and Worcestershire sauce.
-
5Simmer about 10 minutes.
-
6Blend in sour cream.
-
7Heat, but do not boil.
-
8Season to taste.
-
9Serve over hot cooked rice or noodles.
-
10Serves 4.
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