Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 to 1 1/2 lb. beef tenderloin; butter or margarine; 1 large onion, minced; 1/2 lb. mushrooms, sliced; 2 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; beef broth; 1 Tbsp. all-purpose flour; 1 c. sour cream

10 ingredients

6 steps

Ingredients

1 to 1 1/2 lb. beef tenderloin
butter or margarine
1 large onion, minced
1/2 lb. mushrooms, sliced
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
beef broth
1 Tbsp. all-purpose flour
1 c. sour cream

Directions

1

About 45 minutes before serving:
2

On a cutting board, trim fat from tenderloin.
3

Cut meat across the grain into 1/2-inch slices. Cut each slice into 1/2-inch cubes.
4

Dry strips well on paper towels.
5

In a 10-inch skillet over high heat, in 1 tablespoon hot butter or margarine (be careful not to let it burn), cook half of meat, stirring constantly, until lightly browned or about 1 minute (meat will be rare).
6

Pour meat and drippings into a medium bowl and set aside.