Beef Stroganoff

Directions

1. 1
   Slice beef across the grain into very thin strips.
2. 2
   In skillet over high heat in 1 tablespoon of margarine, cook half of the beef and half the onion.
3. 3
   Cook until beef is no longer pink and onion is tender; set aside.
4. 4
   Repeat with remaining margarine, beef and onion.
5. 5
   Return all meat mixture to skillet.
6. 6
   Stir in soup and paprika.
7. 7
   Heat thoroughly, stirring occasionally.
8. 8
   Reduce heat to very low.
9. 9
   Stir in sour cream.
10. 10
    Serve over noodles.
11. 11
    Serves 6.