Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 to 2 lb. round steak, 1/4-inch thick; olive oil or shortening; 1 red or bermuda onion, finely chopped; 1 small tomato, sliced or 3 Tbsp. catsup; 2 Tbsp. sour cream or lemon juice; salt and pepper; 1 Tbsp. flour; 1/2 c. hot water; 1 can (3 oz.) button mushrooms

9 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. round steak, 1/4-inch thick
olive oil or shortening
1 red or bermuda onion, finely chopped
1 small tomato, sliced or 3 Tbsp. catsup
2 Tbsp. sour cream or lemon juice
salt and pepper
1 Tbsp. flour
1/2 c. hot water
1 can (3 oz.) button mushrooms

Directions

1

Wash fillets, blot dry, spray pan with Pam.
2

Place fillets on pan.
3

Pour lemon juice over fillets.
4

Salt and pepper, sprinkle oregano over fillets.
5

Broil until brown on top.
6

Then flip over and season again with lemon juice, salt, pepper and oregano. Total cooking time about 15 minutes.